Spiced Cranberry-Orange Sauce
We hope that our monthly healthy recipe series with the lovely ladies of the Little Black Apron has helped you in the kitchen this holiday season! This recipe is the last one, so if you haven’t already, check out our previous posts featuring Gingersnap & Pumpkin Parfait for dessert, and a delicious Whole Wheat Herb Stuffing with Apples. You can find out more about how easy it is for women to cook healthy for themselves with the book at thelittleblackapron.com, and be sure to check out the cute little black apron on the site! Wouldn’t the book and apron make a sweet gift for the aspiring chef in your life?
For December, the authors have shared this yummy Spiced Cranberry-Orange Sauce to accompany your holiday meal. Thank you so much, Melissa, Katie, and Jodi for all of this holiday goodness!
Ingredients:
(serves 10)
- 2 8 oz. packages of fresh or frozen cranberries
- 1 navel orange (use both zest and juice)
- 1 teaspoon fennel seeds
- 1 teaspoon ground ginger
- 1 cinnamon stick
- a pinch of crushed red pepper flakes
- 1/2 cup sugar or Splenda
Combine all ingredients in a medium saucepan over medium heat. When it begins to boil, reduce heat to a simmer and cook until the berries burst and the mixture thickens, about 15 minutes.
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Thanks so much for sharing what seems to me yummy Spiced Cranberry-Orange Sauce recipe. Surely it seems easy and healthy and tasty. I and my family would love to try it out. Thanks:)