Big Bowl Desserts
You may only know Big Bowl as a place to enjoy fresh, delicious Chinese, Thai, and Pan-Asian foods. Well, the next time you stop in for dinner, stay to try the yummy new desserts! They cost only $3.95 and are such a pleasant way to end your meal. My absolute favorite is the Warmed Asian Pears, pictured above. I love Asian pears for their crisp graininess and was surprised to find how tasty they were softened and sauteed with cinnamon butter. Served with vanilla ice cream, it was pastry chef Jessie Oloroso’s take on a deconstructed apple pie. My date and I polished off the entire dish happily. Jessie Oloroso worked at Top Chef Stephanie Izard’s first restaurant in Chicago, Scylla, and her use of Asian influences in dessert dishes is interesting and fun.
For such a low price, you won’t feel guilty wanting to try the entire menu. Through the rest of March, you can actually have one for free! Just mention to your server the pastry chef’s name and that you saw the free dessert offer on Big Bowl’s Facebook fan page. That’s the easy part — the hard part is trying to decide between the Chai Creme Brulee, Banana Cashew Egg Roll, and Spiced Ginger cake! Find your nearest Big Bowl so you can try these delicious desserts.
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YUMMY! that looks fantastic!