We all know breakfast is the most important meal of the day, but too often, breakfast is ignored because “I’m not hungry” or “I’m going to eat a big dinner tonight and need to save my calories.” I’m always looking for new products to make breakfasts more fun, healthy, and give my body a morning kick-start with energy and nutrients it craves, so when I discovered Crazy Camel Dessert Hummus at a local market, I sampled, died, came back to live, and bought every single flavor they make! So when I tell you this product is one of the best things I’ve eaten in a long, long time, you’re reading the advice of a true dessert-hummus expert!
Crazy Camel comes in six different flavors, including: Caramel Apple, Chocolate Mousse, Maple Walnut, Peanut Butter, Pumpkin Pie, and Toasted Almond. These products have roughly half the fat of regular hummus with just as much healthy fat, protein, and fiber of the traditional variety! Every single flavor I tried was absolutely delicious, but seeing I’m a big pumpkin and almond fan, the Pumpkin Pie and Toasted Almond were my absolute favorites! I experimented and tried all sorts of breakfast-related recipes with the hummus, including adding it to my oatmeal or yogurt, using it as an ingredient in no-bake breakfast cookies, and simply using it as a topping for my toast or bagel. The options are endless!
Crazy Camel is available at select stores in the Northeast, but my suggestion is to order off their website and freeze what you don’t use. My suggestion is the “You Pick it Six Pack” for $25. The hummus is free of artificial preservatives, so it will stay fresh in your refrigerator for three weeks. Otherwise, you can freeze them for up to six months. But honestly, you’ll be lucky if they last that long.