Holiday With Pinkberry

Posted by Stacey

on October 28, 2010

I’ve been pretty obsessed with Pinkberry ever since the first time I tried it – as evidenced by the fact that on more than one occasion (okay, more than ten occasions) I’ve waited in line for over 30 minutes just to get my fix. I was beyond excited when one opened within walking distance of my apartment and I’m constantly using it as motivation to go run boring errands that I really don’t feel like taking care of because I always treat myself to it when I’m done. That’s why I was super excited when I got a chance to preview their new Pumpkin Pinkberry holiday flavor. I was a little scared that it was going to be the flavor that broke my Pinkberry obsession because I just wasn’t sure how well Pinkberry and pumpkin would go together, but I was totally wrong. It’s the perfect blend of sweet and tart, very light and refreshing, but with a pumpkin tang that lingers on your tongue. Delish! Pinkberry is pairing it with a few new toppings – crunchy honey graham crackers, their new Pinkberry Swirly Whip (a fluffy whipped cream they make fresh daily) and a dusting of cinnamon to finish it off. I usually get the original flavor with strawberries and chocolate chips, but this is such a different taste combo – the crunchy graham crackers go really well with the pumpkin flavor and the whipped cream is light and full of flavor. I’m going to be obsessively stopping to pick this up, especially since it’s only available through the end of the year.

In addition to the new Pumpkin flavor, Pinkberry is also bringing back Pomegranate Seeds as a topping for the holiday season and they’ve just introduced Pinkberry Take Home containers, so you can stop at any of the stores and bring it home with you. (So, so dangerous for me!) To find a Pinkberry location near you, visit www.Pinkberry.com.

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Food & Drink