The New Year is always a welcome time to start afresh, rethink goals, and start a less conscience-racking diet, in my case. With the rigors of holiday eating done for the season, I’m craving a change in my waistline and an infusion of energy back into my system. Thankfully, eating healthy doesn’t mean giving up all joy in life! I am completely obsessed with the crazy-fresh and naturally scrumptious nut bars from Nutshell. It may seem impossible that a bar- usually a last resort breakfast or snack- can be worthy of such a rave, but I myself was amazed the first time I tried a bite. The freshness of the nuts and ingredients such as espresso beans (in my fave flavor, Java), cinnamon, and of course walnuts, cashews, and other premium nuts produce a surprising and welcome flavor bomb.
Nutshell is a new boutique company headed by Will D’Agostino, an active outdoorsman who refuses to sacrifice flavor in a nutritious bar. They pay an amazing amount of attention to every single ingredient that goes into the bars. Each is packed with organic, vegan, gluten-free ingredients, and each flavor profile is so well curated it would be at home in a bakery. The bars can be kept fresh in the fridge until they’re ready to eat, and I recommend enjoying the bar at room temperature to ensure your tastebuds get the best experience. The crave-worthy bars available to the lucky residents of Connecticut and thankfully, to the rest of the country online. Trust me on this one, your workouts and tastebuds will love you that much more.