The French countryside in the spring is one of my favorite places to visit in person or in my daydreams. Picturesque lavender fields set against a perfect blue sky are paradise on earth, and the beauty and romance are never quite fully captured in pictures and words. I treasure each and every delicacy from France, whether it is gorgeous chocolate or a gooey cheese. This spring, French mustard expert Maille’s garden-inspired trio of mustards captures the spirit of France- the focus on the most beautiful and aromatic herbs and high quality ingredients. Michelin-starred chef Bruno Loubet collaborated with Maille to create each flavor, drawing inspiration from his childhood garden in rural France. Maille has been the expert on all things mustard since 1747, and I still have the clay pot which years ago held my first tastes of the exquisite Maille condiment. I recall savoring every bit of it, and spread it on anything I could find. Who knew mustard could be so addictive? The new trio comes gift-ready in a beautiful box fit for the treasures it holds, and the three varieties include Mustard with Carrot and a Hint of Shallot, Mustard with Olives and Herbes de Provence, and Mustard with White Wine, Beet, and a Hint of Honey.