Ahh, The Hamptons. The hamlet at the very end of Long Island is always in the media and on the travel list of the chic jet-set for a good reason: it really is incredibly beautiful and relaxing. But like any place that gets a little too popular, it can start to lose a bit of its natural character during peak season, which is why my favorite time to visit is actually the fall. So with foliage in full bloom and the weather still considered warm, I headed out for a weekend of relaxation and rejuvenation (and of course, an obligatory visit to the beach).
My favorite town in the collective “Hamptons” is East Hampton, with its charming town center, pristine beach, good restaurants, easy access to wineries, and overall calm atmosphere. It’s not as rowdy as its neighbor to the west, Southampton, and still more refined than its sea-side neighbor to the east, Montauk–but within easy distance to either town so you can still party or surf to your heart’s content. My idea of a good time in the Hamptons however, involves neither activity–I am getting away after all–so I prefer to eat, drink, and be cozy.
Luckily, I was staying at c/o The Maidstone,, a quaint Scandinavian lifestyle hotel right in the heart of East Hampton. With a restaurant serving some of the finest Scandinavian food I’ve ever tasted, a cozy lounge with cocktails that rival the best in Manhattan, and Hastens luxury beds in every room, the hotel immediately met all my Hampton vacation requirements and more. READ MORE