A few weeks before the holidays I was introduced to Dig Inn, a market to table “fast food” restaurant that New Yorkers might categorize as a “work day lunch spot.” Having been a freelancer for a while now working from home, I’d kind of fallen out of the loop with lunch spots for office professionals and was eager to check it out. As it turns out, Dig Inn is the reincarnation of Pump Energy Food, a lunch joint that I did used to frequent while I was working an office job. Pump was originally created for the New Yorker that craved healthy and nutrient rich foods- but the flip side was that it actually had that healthy (no butter, low sodium etc) taste. Dig Inn also serves healthy fare- but with the philosophy that being healthy doesn’t mean depriving yourself- but rather eating dishes prepared with fresh, high quality, wholesome ingredients and making smart choices. In other words, the food at Dig Inn taste delicious but are still made with a conscious effort to be good for you.