Just in time for festive summer gatherings to kick into gear, I’m perfecting some simple recipes to serve, from girls night to a Saturday picnic at the vineyard. My go-to ingredient to make any simple dish zing is Maille’s limited edition mustard with Rosemary honey, made in the Pyrenées Mountains on the west side of the French Mediterranean coast. The fragrant condiment is such a zesty treat for the tastebuds that I love spreading it on a hearty wheat cracker as a snack. I savor the flavors as they hit, from the sweet Grand Cru honey from bees pollinating rosemary grown in rich soil and of course the Dijon mustard base ferrying these flavors forward. I love the creativity the veteran French house has shown a seemingly simple condiment, and has elevated it in a way that showcases carefully sourced herbs and ingredients.